![]() Differences between cappuccino and latte macchiato They are usually a mid-morning or afternoon beverage and are a popular choice for those who prefer a milder coffee taste. Lattes are often served in larger cups than cappuccinos and have a creamier, less intense coffee flavor. The milk in a latte is steamed to create a silky, velvety texture and poured over the espresso shot, which is added to the cup last. The café latte, or simply “latte,” is made by mixing espresso and steamed milk in a 1:3 to 1:5 ratio, with a small layer of foam on top. The name “latte macchiato” literally translates to “stained milk” in Italian, referring to the espresso staining the milk. The result is a beautifully layered drink with espresso floating on top of the milk. Unlike a cappuccino, where the espresso is added first, the latte macchiato is created by adding steamed milk to the cup and then pouring the espresso on top. The latte macchiato is a layered coffee drink made by pouring steamed milk over an espresso. Traditionally, cappuccinos are served in cups that can hold 150-180 milliliters (5-6 fluid ounces) and are enjoyed as a breakfast beverage in Italy. ![]() The espresso is poured into the cup first, followed by a layer of steamed milk, and finally topped with thick, creamy milk foam. ![]() The name “cappuccino” comes from the Capuchin friars, who wore brown hoods resembling the drink’s color. The cappuccino is a classic Italian espresso-based drink with equal parts of espresso, steamed milk, and foam. Let’s look at these drinks and what makes them unique. While all three drinks are coffee-based and originated in Italy, they differ in their specific ingredients and preparation methods. To better understand the differences between cappuccinos, latte macchiatos, and lattes, it’s important to have a brief overview of each drink. What are cappuccino, latte macchiato, and latte?
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